WINTER MENU
Small Plates
Fried Calamari GFO 24
Dusted in our house-made three-pepper seasoning & a preserved lemon aioli
Patatas Bravas VG GFO 24
Warm tomato ragu, topped with creamy feta
Buffalo Cauliflower GFO 19.5
Cauliflower bites tossed in a hot honey buffalo sauce. Served with tamarillo and plum sauce
Smoked Kahawai Croquettes 26
Kahawai & potato croquettes. Served with pickled eggplant chutney & aioli
Orange & Tabasco Pork Ribs GFO 28
Slow-cooked pork ribs, tossed in a sticky orange & tabasco sauce
Ika Mata DFO GFO 29
Fresh market fish marinated in lemon, ginger & coconut cream. Served with tostadas
Grilled Octopus DFO GFO 28.5
Char grilled octopus tentacles, resting on a harissa romesco with a radish & rocket salad
Mushroom Tart V 19.5
Ora farm Shiitake mushroom duxelles, served with Gruyere & an enoki & truffle salad
Char Grilled Broccolini DFO VGO GFO 21
Broccolini chargrilled, with a hazelnut romesco
Salt Roasted Baby Beetroot VGO GFO 21
Roasted baby beetroot, served with whipped feta
Albondigas GFO 28
Spanish style meatballs in a rich tomato sauce, served with crusty bread
Sides
Beer Battered Chips GFO VGO 13.5
Served with aioli & tomato sauce
Cheesy Garlic Bread GFO VGO 17
Extra cheesy & full of garlic
Garden Salad GFO VGO 13.5
All the best bits from the garden & dressed in our house-made vinaigrette
Slaw GFO VGO 13.5
Cabbages & carrots all rolled together in a buttermilk ranch
Truffle Roasties GFO 15
Thrice cooked potatoes dripping in truffle oil & parmesan
Burgers
All burgers served with chips & aioli
The Beef Burger GFO DFO 31
Two smashed patties with double cheese & iceberg lettuce, smothered in our BBQ bacon sauce
Jerk Chicken GFO DFO 31
Jamaican jerk marinated chicken. Served with crispy cos & a mango salsa
Impossible GFO VGO 31
I can’t believe it isn’t meat patty, burger cheese, pickle, & our house-made tomato & capsicum jam
A Little More
Braised Beef Cheek GFO 36
Slow cooked NZ beef cheeks on a creamy mash with caramelised onion and rich jus
Pulled BBQ Pork Nachos GFO 32
House made pulled pork & beans, Served with queso style cheese, avocado & jalapenos
Crisp Pork Belly GFO 34
Crispy pork belly, on a caramelised cauliflower puree. Served with pickled onions, watercress and apple. Finished with an apple jus
Chicken Ballontine GFO 34
Sage and onion stuffed chicken breast rolled in bacon, with carrot puree and fondant potato. Finished with Chicken & sage jus
Chicken Parmigiana GFO 33
Breaded chicken breast in a rich tomato sugo. Topped with provolone cheese. Served with chips & garden salad
Fish & Chips GFO 33
Fresh market fish dipped in beer batter & fried till golden. Served with chips & tartare. Add Salad or Slaw +3.5
Green Lip Mussels GFO 29
Flavour is ever changing. Please ask your server for today’s flavour
Butternut Wellington V 30
Roasted butternut, Ora farms shiitake mushrooms, spinach crepe all wrapped in puff pastry served with a truffle micro salad
Kids
Fish & Chips GFO 20
Pulled Pork Nachos GFO 20
Chicken Nuggets & Chips GFO 20
Cheeseburger & Chips GFO DFO 20
Tomato & Parmesan Linguine V 20
Ice Cream Cone GFO 10
Chocolate, Caramel or Strawberry
Desserts
Stuffed Churro GFO 19
3 House made churro filled with your choice of chocolate or caramel sauce
Crème Bruleé GFO 19
Ever changing flavour, ask your server
Pear & Vanilla Tarte Tatin 19
Caramelised pear and vanilla in flaky pastry & finished with our house-made salted caramel sauce. Served with Kapiti vanilla ice cream
Sorbet GFO VGO 18
Sorbet ever-changing
GFO - Can be made gluten free. Please note that some dishes may not be suitable for coeliacs.
DFO - Can be made dairy free.
VGO - Can be made vegan.
V - Vegetarian.